Inspection Report

Florida DBPR Inspection Report
Warning

THAI CAFE

10952 EAGLE VILLAGE DR UNIT 400D · MIROMAR LAKES · Lee County · FL 33913

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Inspection Summary

Inspection dateApril 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3663153
Visit number1
Inspection Visit ID13513401
DBPR license4607167

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 4 cans pineapple chunks dry storage rack by cook line with large dents. **Warning**

WarningStop Sale
#6High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed server washing hands with soap rubbing less than 5 seconds. Spoke with employee regarding proper handwashing times. **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cook lend fryer side reach-in cooler, raw beef and raw salmon over ready-to-eat soups. Operator rearranged for proper food storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live on counter by unused rice pot, one live on floor in front of dry storage. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler by soda machine front of kitchen:; half and half (53F – Cold Holding) ; cut tofu (51F – Cold Holding), operator states less than 3 and a half hours after busy lunch with reach-in cooler door open. Operator placed in ice for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures. Chicken is cooked non continuously per operator, no written plan. Located blank written plan already in operator's records, discussed filling out. **Warning**

Warning

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In center of kitchen with accumulated dust. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 2 dead on counter by cook line left handwash sink, 2 dead under ice machine reach-in freezer, 5 dead under cook line equipment. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in tall white reach-in freezer by left side facing cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets tall reach-in freezer front of kitchen. Gasket short reach-in freezer far end right cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.