THE SAVOY
80 MICHAEL BLAKE BLVD · WINTER SPRINGS · Seminole County · FL 32708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. – coffee pot cleaner stored above clean plate ware. **Corrected On-Site** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – deli ham ,deli turkey opened 2 days prior per operator. **Corrected On-Site** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -John C **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener – mixer head **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 11
32-07-5Basic – Bathroom facility not clean. -Employee restroom **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – clean plates stored on rack across from dish machine. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – white cutting board at breakfast station. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee food and drink stored on shelf in dish area,. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. – bananas and cooking oil stored on floor in dry storage area **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. – towel under green cutting board in prep area. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. – **Warning**
33-30-4Basic – Unnecessary items stored in garbage enclosure. -pallets and others items stored in dumpster enclosure. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.