Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was provided.

Intermediate – Handwash sink used for purposes other than handwashing. Observed items inside the hand sink located next to the 3 compartment sink at the front counter. Employee moved them. **Corrected On-Site**

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mix ceviche inside front RIC from Sunday 1/04 ( as per employee ) without date.