THE NATIVE BAR AND GRILL
2430 S WASHINGTON AVE UNIT 115 · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Blue cheese stored in reach in cooler by kitchen entrance date marked 4/19 House made Honey mustard sauce stored in reach in cooler by kitchen entrance date marked 4/19 House made Cocktail sauce stored in reach in cooler by kitchen entrance date marked 4/19 **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cooked handle raw beef, then moved to touch a bread bag. Inspector coached employee to wash hands and replace gloves. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found 1 small live flying insects in back storage area **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger patties stored above raw fish in reach in drawer cooler by dish machine area. Raw steak stored above raw shrimp in reach in cooler drawer. Operator removed. **Corrected On-Site** **Warning**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple ROP cooked soups in the reheating process and in walk in cooler **Warning**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed and displayed current license during inspection. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Throughout kitchen **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cut broccoli prior to washing them **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Powdered sugar container stored in dry storage area not labeled. Operator labeled it during inspection, **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 5:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.