QDOBA MEXICAN GRILLE #123
4100 GEORGE BEAN PKWY, MAIN CONCOURSE SPACE T-31737 · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-19-4High Priority – Employee washed hands with cold water. Employees washed hands with water temped 77 F at time of inspection. Discussed with manager about the minimum hot water temperature for handwash is 85F.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator reset to 200ppm. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both handwash sinks in kitchen and front service line temped 77F while running hot water for approximately 2 minutes.
Basic 3
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while cutting cooked chicken on cook line. Employee discarded gum at time of inspection. **Corrected On-Site**
29-11-4Basic – Water leaking from faucet at prep sink. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm. Operator remade to 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:37 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.