YANN COUVREUR PATISSERIE
2243 NW 2ND AVE · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager placed gloves without washing hands. Instructed on proper method.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw tuna at kitchen. Manager relocated products. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed garbage can blocking handsink next to dish machine.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for Guillaume Munier.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink at kitchen. **Repeat Violation**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by dishwashing area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler handle in disrepair by pastry area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed kitchen floor soiled.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed box with eggs not stored at least 6 inches off of the floor at kitchen.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers at kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gasket soiled throughout establishment. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink?
Inspector observations synchronized from DBPR on August 14, 2026 8:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.