Inspection Report

Florida DBPR Inspection Report

MAIN ST PIZZA & ICE CREAM

125 N MAIN ST · HASTINGS · St. Johns County · FL 32145

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Inspection Summary

Inspection dateJune 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3663199
Visit number1
Inspection Visit ID13513455
DBPR license6502545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-7

High Priority – Live, small flying insects found Observed 9 live fly insects throughout kitchen areas. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler over night chicken wings (48F – Cold Holding); cut tomatoes (46F – Cold Holding); cooked pasta (48F – Cold Holding); Philly beef (46F – Cold Holding); butter (44F – Cold Holding) **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler over night chicken wings (48F – Cold Holding); cut tomatoes (46F – Cold Holding); cooked pasta (48F – Cold Holding); Philly beef (46F – Cold Holding); butter (44F – Cold Holding) **Warning**

Warning

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in main center kitchen area.

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Madyson no proof of training working for three months when asked.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink near pizza oven area.

Basic 2

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with debris and dead flying insects.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on main cookline soiled with food debris.

Inspector observations synchronized from DBPR on August 11, 2026 8:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.