Inspection Report

Florida DBPR Inspection Report
Completed

BELLA CUCINA ITALIAN EATERY

903 BIG TREE RD · SOUTH DAYTONA · Volusia County · FL 32119

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663219
Visit number1
Inspection Visit ID13513479
DBPR license7407117

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta fazole 49F in the middle overnight cooling in covered plastic container

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Fresh garlic in oil 52F overnight, top of other containers in reach in cooler overnight – ajus and cooked beef 44F on the bottom shelf of same cooler overnight

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Wd40 next to plates over reach in cooler Kitchen magic spray over clean lids and spices **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Slicer blade guard

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to to hold plastic containers **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. Black residue under rim

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Cell phone on prep table – shirt on top of speed rack **Corrected On-Site**

Corrected On-Site
#3Basic25-05-4

Basic – Single-service articles improperly stored. – Pizza boxes leaning on the floor between coolers corrected on site – back hallway

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.

Inspector observations synchronized from DBPR on August 13, 2026 11:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.