Inspection Report

Florida DBPR Inspection Report
Completed

CORONA CANTINA

11902 BONITA BEACH RD STE B3A-5A · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateApril 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663229
Visit number1
Inspection Visit ID13513494
DBPR license4604916

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was cutting green pepper with no gloves on. Employee discarded green pepper and was informed of proper procedure for wearing gloves when using ready to eat food.

#3High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw shell eggs over wine in reach in cooler. Operator moved to bottle shelf. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee cutting green pepper with no gloves. Operator discarded.

Stop Sale

Intermediate 1

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 1

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured in kitchen.

Inspector observations synchronized from DBPR on August 12, 2026 8:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.