ST AUGUSTINE FISH CAMP
142 RIBERIA STREET · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch his apron with gloves on and not wash his hands. Addressed and he washed his hands **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; At end line cooler; Tuna 44F 2 cooler; Chicken, flounder, cod 46F; ( – Cold Holding) Chicken salmon, pork chops 46F, flounder, cod 46F; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At end line cooler; Tuna 44F 2 cooler; Chicken, flounder, cod 46F; ( – Cold Holding) Chicken salmon, pork chops 46F, flounder, cod 46F; ( – Cold Holding) **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on egg wash on cookline. Person in charge timestamped. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both hoses.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Coffee pots in hand washing sink. Person in charge removed coffee pots. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some people do not have training; Arron Stacy, Wanda Glass do not have training. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle. Person in charge labeled. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines have mold like substance on inside
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Clean dishes in plastic crates on floor.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean dishes stacked wet nesting.
14-11-5Basic – Equipment in poor repair. Cracked container holding fry mixture. Person in charge replaced container. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink next to ice. Person in charge placed sign at sink. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled on cookline. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean dishes have old labels on them.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Water in bottom of expo cooler. Person in charge wiped dry. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Sausage thawing in standing water. Person in charge placed under running water. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Panko not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.