Inspection Report

Florida DBPR Inspection Report
Warning

POKE POKE STADIUM

4740 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33614

Restaurant history →

Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3663240
Visit number1
Inspection Visit ID13513505
DBPR license3918853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed milk not date marked after opening inside cooler underneath Bobo ingredients next to cash register on the boba bar side of the restaurant, milk looked and smelled spoiled. **Warning**

WarningStop Sale
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 krab salads at 53f, and 5 seaweed salads temped at 53 f in mini fridge prepped more than 24 hours, manager discarded items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 5 krab salads at 53f, and 5 seaweed salads temped at 53 f in mini fridge prepped more than 24 hours, manager discarded items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spay bottle of glass cleaner on prep table next to mini fridge manager moved item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#12Intermediate11-03-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Observed employee , Gabriela Santiago without a signed Food Employee Reporting Agreement working for 3 weeks, employee signed reporting agreement at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Observed milk not date marked after opening inside cooler underneath Boba ingredients next to cash register on the boba bar side of the restaurant. **Warning**

Warning

Basic 7

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 5 krab salads at 53f, and 5 seaweed salads temped at 53 f in mini fridge prepped more than 24 hours, manager discarded items. **Warning**

Warning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee personal food (pizza and a drink)in walk in cooler, manager removed item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink cup and purse on food prep table next to mini fridge m manager removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Observed a box of frozen tuna on the floor in the walk in freezer , employee moved food of the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed rice scoop spoon in hot holding brown rice in rice cooker at the front line with the handle touching rice, employee replaced utensil and placed handle above food. **Warning**

Warning
#6Basic22-15-5

Basic – In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first.observed ladle with handle in water next to boba pearls at 47f, and ladle with handle in container of water on prep table across from Boba items , temp at 67f, employee removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.Observed wet mop stored in mop bucket next to mop sink not drying, **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.