NARBONA AT COCOWALK
3015 GRAND AVE UNIT 116 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed and retested machine, Dishwasher (Chlorine 50ppm). **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer, wrapped whole Carpaccio stored over uncovered raviolis.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed throughout reach in coolers raw breaded beef Milonesa stored over calamari, observed beef stored over fish and shrimp. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at center prep area on cart tomatoes and garlic in oil (53F – Cold Holding). As per chef for less than 1 hour. Chef placed in to ice bath to rapid cool. **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter coffee bar, for croissant and panini meat and cheese sandwiches with no time mark or chart. As per employee about 1 hour ago. Employee placed time stamps onto trays. **Corrected On-Site**
Intermediate 5
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed dish washing employee unable to provide instructions on how to prime and test chemical chlorine sanitizer.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink in kitchen used as dump sink with food residue inside. Observed front counter hand sink used to store soiled coffee mugs and saucers. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed about 15 employees present engaging trainings expired 12/2025.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink across from cook line hot water faucet turned off.
Basic 8
36-22-4Basic – Floor area(s) covered with standing water. Observed at entrance of kitchen under standing reach in freezer unit.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at dish washing area.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed at cook line 1 filter missing.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed at front counter bar ice scoop stored on top of ice bin.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line oven. Chef removed. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in containers of rice and quinoa at reach in cooler. Chef removed. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops and spatulas at prep table stored in standing water of 77F. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed at pizza station loaves and treats of breads in baskets stored for display and service uncovered. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 12:30 AM.
Violation category totals
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.