COASTAL DEL MAR SEAFOOD GRILL
990 DEL MAR DR · LADY LAKE · Lake County · FL 32159
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Marinara 108f. Reheating over 2 1/2 hours.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -Marinara 108f, Reheating for 2 1/2 hours. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Cleaner stored by serving trays.
Intermediate 7
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. -Mussels.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk, open 4 days ago. Manager fixed. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. -St John.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Manager showed up. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 14
21-05-5Basic – Cloth used as a food-contact surface. -In cooler by bar entrance. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tuna, in sealed bags.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys on cutting board. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. -Wait station cooler gaskets torn. -Cart.
36-73-4Basic – Floor soiled/has accumulation of debris. -Floor drain at wait station.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Tongs in 96f water. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -Cooler across from fryers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. -Chives.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in outside beer cooler. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed avocados over mashed potatoes.
Inspector observations synchronized from DBPR on August 14, 2026 12:25 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.