HANA SUSHI
3147 SW 45 ST STE 10 · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed : employee vitamins stored over the cook line make table. These were moved with the employee drinks down below. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : squid 47° in food pan in the prep area. These were moved back to the walk-in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : pasta on the prep table, 66°. These were moved to the cook line for cooking **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : open milk from yesterday, no added date. A date was added. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the soda gun at the bar was soiled. Staff started to clean by removing the cone. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed : in the kitchen hand wash sink, 2 metal scrub pads. These were removed. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 3 expired certificates. Multiple certificates were in compliance.
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed : the 6 co2 tanks in the kitchen were not secured. A chains was added. ALSO, the co2 on the front line was not secured. The chains was added. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : 3 employee drinks stored over the cook line make table. These were moved to the lowest shelf.
14-11-5Basic – Equipment in poor repair. Observed the glass door reach-in cooler at the end of the cook line has the handle side gasket torn.
08B-12-5Basic – Stored food not covered. Observed : cooked pasta at 41° in the walk-in cooler, not covered. Plastic wrap was added. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed : the sushi bar does not have labels for any product. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 7:15 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.