1910 RESTAURANT AND BAR MIAMI LAKES
6743 MAIN ST · MIAMI LAKES · Dade County · FL 33014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in walk in cooler floor. Also observed
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station cut lettuce (53F – Cold Holding) for less than 4 hours as per operator, operator placed inside reach in cooler. **Corrective Action Taken**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Located in pizza station.
Basic 10
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. By the exit door.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation solution. Operator properly set up the three compartment sink with chlorine sanitation solution of 100 ppm. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris.
08B-38-4Basic – Food stored on floor. Observed multiple food cases under walk in freezer shelves.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between equipment, operator removed it. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 100°F, located in kitchen area, pizza station area. Operator discarded it. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain solid.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 13, 2026 10:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.