Inspection Report

Florida DBPR Inspection Report
Completed

MATADOR TACOS AND TAPAS BAR

120 BROADWAY SUITE 103 · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663276
Visit number1
Inspection Visit ID13513547
DBPR license5902091

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked pork and chicken in glass reach-in cooler on cooks line. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken in ziplock bag stored over premade cake. Operator rearranged. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Five salmon filets not thawed to package requirements.

Stop Sale

Intermediate 1

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sinks next at front counter blocked with spray bottle and container holding ice-cream scoops. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Five pieces of salmon not thawed per package requirements.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. In kitchen. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Several bottles of oil stored on floor in storage area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Operator moved. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Ice-cream scoop at front counter stored in standing water. -Tongs next to hot holding unit on prep table in kitchen. **Corrected On-Site**

Corrected On-Site
#6Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in cooler on cooks line.

#7Basic36-62-4

Basic – Light not functioning. One light burnt out under hood. **Corrected On-Site**

Corrected On-Site
#8Basic08B-12-5

Basic – Stored food not covered. Stored wings and plantains in freezer not covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.