Inspection Report

Florida DBPR Inspection Report
Warning

OUTBACK STEAKHOUSE

4302 W BOY SCOUT BLVD · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3663277
Visit number1
Inspection Visit ID13513548
DBPR license3912445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled food containers, then handled cleaned containers from dish machine with the same gloves. Discussed with operator about proper gloves changing and hand washing techniques. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the middle of the cook line between grills and fryers – Cold Holding: shredded American cheese 56 F, shredded cheddar 55 F, shredded beef 57 F, raw shrimp 62 F. Employee moved all food to walk-in freezer at the end of the inspection. A container of lemon butter (78F – Cold Holding) stored on cook line. Operator voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. A pair of scissor and a scraper stored in handwash sink at cook line. Operator removed items from handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Dave Shlemon. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line. Provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk-in freezer floor soiled. **Warning**

Warning
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's opened bottled drink stored over raw steaks in reach-in cooler at cook line. Operator removed drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 13, 2026 7:24 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.