FOUR FLAMINGOS
1 GRAND CYPRESS BLVD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of beef filet 46°f stored inside reach in cooler drawers overnight. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature beef filet 46°f stored inside reach in cooler drawers, recommend to removed from cooler stored in the refrigerator drawers overnight on the cook line, Spoke to Chef at time of inspection **Repeat Violation**
Intermediate 2
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rusty storage shelves in the reach in freezer(pantry area)
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw oysters, spoke to Chef provided sign for restaurant at time of inspection. **Corrected On-Site**
Basic 2
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed food spilled on the bottom of reach in cooler in the pantry area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored on the counter in the banquet hallway.
Inspector observations synchronized from DBPR on August 14, 2026 8:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.