Inspection Report

Florida DBPR Inspection Report
Completed

THE COFFE POT

9682 NW 25 ST · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663317
Visit number1
Inspection Visit ID13513602
DBPR license2326699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef raw shell eggs stored over cooked food at walk in cooler unit.

Intermediate 4

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by kitchen equipment.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at men bathroom

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at men bathroom and at unit in kitchen area. **Repeat Violation**

Repeat Violation
#15Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at unit by kitchen area entrance. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed knife at both bathroom.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen prep areas and ware washing. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep and not hair restraint.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed next to cook line area. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Observed bags of sugar stored on the floor at walk in cooler. **Repeat Violation**

Repeat Violation
#7Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at cooling unit. **Repeat Violation**

Repeat Violation
#9Basic33-16-4

Basic – Open dumpster lid.

#10Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed old unused in disrepair oven inside kitchens area.

Inspector observations synchronized from DBPR on August 13, 2026 7:25 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.