RITZ CARLTON / HIGHBALL & HARVEST
4012 CENTRAL FLORIDA PKWY · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese-2lbs Shrimp-2lbs Sour cream-4lbs Chicken-1.5 Butter-1.5
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese-2lbs Shrimp-2lbs Sour cream-4lbs Chicken-1.5 Butter-1.5
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For oysters
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. For oysters
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards throughout kitchen
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing at front line blocked by tray **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Inspector observations synchronized from DBPR on August 12, 2026 8:10 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.