LA DIOSA BAKERY
1418 NE 8 ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (49F – Cold Holding) in standing unit at kitchen area, as per operator over 4 hours. Operator discarded during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F – Cold Holding) at cook line, as per operator less than 1 hour. Operator moved to reach in cooler. Observed cooked chicken (49F – Cold Holding) in standing unit at kitchen area, as per operator over 4 hours. Operator discarded during inspection. **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands at 3 compartment sink, coached employee on proper procedures.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked inside reach in cooler at cook line, as per operator over 24 hours. Operator dated during. **Corrected On-Site**
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed in standing unit at kitchen area, operator removed during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed bread bag stored on walk in freezer floor. Operator stored properly. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container at bakery station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in standing unit at baker station.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked ground beef (frozen) next to stove at kitchen area, operator moved to reach in cooler during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.