Inspection Report

Florida DBPR Inspection Report
Completed

KACTUS FLAVORS OF MEXICO INC

6700 S US HWY 1 · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663339
Visit number1
Inspection Visit ID13513644
DBPR license6602291

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell egg over vegetables raw **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used as dump sink **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee restroom

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Both back doors

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Under shelf by walk in cooler

#4Basic08B-37-4

Basic – Food stored in a prohibited area. Case soda stored in employee restroom **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Bag flour **Corrected On-Site**

Corrected On-Site
#6Basic36-24-5

Basic – Hole in or other damage to wall. In storage area near stand up freezer and walk in

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On line **Corrected On-Site**

Corrected On-Site
#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sour cream container on top of lettuce **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:10 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.