Inspection Report

Florida DBPR Inspection Report
Completed

EAST GARDEN

5136 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateNovember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663344
Visit number1
Inspection Visit ID13514128
DBPR license5815516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate15 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. WD40 on the shelf with chili sauce and other items. Staff removed chemicals. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Floor mixer in front of sink that is located next to triple sink. **Repeat Violation**

Repeat Violation
#18Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in walk in cooler

#19Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sticky Rice and chicken

#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pink substance. Added the name detergent . **Corrected On-Site**

Corrected On-Site

Basic 15

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Used to scoop flour. Manager removed bowl from container. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Medium white cutting board.

#5Basic08B-38-4

Basic – Food stored on floor. Cases of produce in walk in cooler.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer. Chest freezer.

#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Manager removed **Corrected On-Site**

Corrected On-Site
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment: chest freezer. Fan cover and shelves in walk in cooler.

#10Basic33-16-4

Basic – Open dumpster lid. Staff closed lid. **Corrected On-Site**

Corrected On-Site
#11Basic35B-03-4

Basic – Outer openings not protected with self-closing doors.

#12Basic35B-13-4

Basic – Screening is not 16-mesh to the inch.

#13Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken slacking at room temperature.

#14Basic29-03-4

Basic – Water draining onto floor surface. Under triple sink. Grey water backing up through the floor drain. Operator snaked the drain free of clog. **Corrected On-Site**

Corrected On-Site
#15Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Manager removed from the counter. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 8:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.