GULFPORT BREWERY
3007 BEACH BLVD S · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 1 live fly found by hand wash sink in bar area. Operator killed, cleaned and sanitized the area. 1 live fly in kitchen landing on cutting board. Operator removed and sanitized cutting board.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked shrimp (45F – Cold Holding); cooked ground beef (45F – Cold Holding); hot dogs (45F – Cold Holding); cut lettuce (50F – Cold Holding); shredded cheddar cheese (50F – Cold Holding). From deli cooler opposite the oven.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp (45F – Cold Holding); cooked ground beef (45F – Cold Holding); hot dogs (45F – Cold Holding); cut lettuce (50F – Cold Holding); shredded cheddar cheese (50F – Cold Holding). Stop sale issued on all items.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in bar are had sponge, wiping cloth, and bar drain rack stored on it. Operator moved items. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator restocked. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine in bar area.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-34-5Basic – Ceiling soiled with accumulated food debris, grease, dust in kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In bar area touching wine glasses.
14-11-5Basic – Equipment in poor repair. Cooler door gaskets in deli cooler opposite the oven are not fully attached; unit not properly cold holding food.
36-73-4Basic – Floor soiled/has accumulation of debris throughout kitchen and walk in cooler.
36-17-5Basic – Floor tiles missing and in disrepair. Cracked tiles throughout kitchen and a missing tile next to cold holding unit across from oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood ventilation system soiled with dust Wood behind 3 compartment sink soiled with accumulation of lack mold like substance/debris.
21-10-4Basic – Two Soiled dry wiping cloths in use on cutting board in kitchen. Operator removed. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food in walk in cooler. Operator moved items below ready to eat food. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind hot holding area and above kitchen expo widow
Inspector observations synchronized from DBPR on August 21, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.