PANERA BREAD #943
4720 TOWN CROSSING DR #G01 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (49F – Cold Holding) in open air cooler below turbo ovens. Operator stated employee left out after using during breakfast rush. We discussed TPHC as a possible option for liquid eggs. Also, cooked beef (45F-46F – Cold Holding) in flip top reach-in cooler across from salad drawers. Observed several baggies of cooked beef stored above chill line of pan. Operator removed several portioned bags of beef and placed in bottom of reach-in cooler to chill. Retemped at end,of inspection and both items at 40F-41F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Sink and Surface 5.86) on cook line. Operator added water to dilute solution and retested at 4.30. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles and ice chute at self dispensing soda machine in dining area soiled. Also, portable white cutting board hanging on clean rack near triple sink soiled/ stained. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels unable to dispense at hand wash sink on cook line across from salad drawers and No paper towels at hand wash sink at end of cook line nearest managers office. Operator replenished paper towels at dispenser. **Corrected On-Site** **Repeat Violation**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles on turbo ovens, microwave on cook line, and ice bin on cook line soiled.
36-36-4Basic – Ceiling tile missing. Ceiling tile above single use storage shelves in catering area missing.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean utensils and clean plastic ware stored in dirt containers on shelf above soups hot holding table. Also, drawer with bakery items at prep table across from coffee brewing station has accumulation of debris.
08B-38-4Basic – Food stored on floor. Box with sealed packages of icing stored on floor in catering walk-in-cooler. Operator stated an employee was supposed to to discard box. Operator removed box of icing to discard **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor around legs of shelving in walk in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line and in dining area at beverage station soiled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and exterior of Cabinets/ drawers in dining area next to beverage stations soiled. Operator and employee started to clean cabinets/ drawers during this inspection. Gasket on catering walk-in-cooler soiled. **Corrective Action Taken** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Box with single use cardboard lunch boxes stored on floor in catering area.
Inspector observations synchronized from DBPR on August 21, 2026 8:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.