STRADA IN THE GROVE
3197 COMMODORE PLZ · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station flip top cooler Italian sausage (53F – Cold Holding). As per operator from the night before. Observed at pizza station reach in cooler, octopus (48F – Cold Holding); cooked chicken wings (47F – Cold Holding); branzino (50F – Cold Holding); sautéed mushrooms (47F – Cold Holding); Italian sausage (53F – Cold Holding) as per operator from the night before. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station flip top cooler Italian sausage (53F – Cold Holding). As per operator from the night before. Observed at pizza station reach in cooler, octopus (48F – Cold Holding); cooked chicken wings (47F – Cold Holding); branzino (50F – Cold Holding); sautéed mushrooms (47F – Cold Holding); Italian sausage (53F – Cold Holding) as per operator from the night before. Operator removed items to discard. Observed at cook line reach in cooler, calamari (49F – Cold Holding); salmon (51F – Cold Holding); shrimp (51F – Cold Holding); seafood di mare (48F – Cold Holding); crab cakes (46F – Cold Holding). As per operator more than 3 hours ago from walk in cooler. Operator placed into reach in freezer to rapid cool. **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for Uovo Strada dish, served with poached egg **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed packages of octopus, canned tuna, salmon tartare, sauces, pork belly in reduced oxygen packaging in walk in freezer with no approved HACCP. **Repeat Violation** **Warning**
Basic 4
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at cook line cutting boards. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwaves at cook line, **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on floor at cook line. Employees stored onto lower shelves. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler at entrance of cook line. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.