PELICAN INTERCOASTAL
612 US HIGHWAY 1 · LAKE PARK · Palm Beach County · FL 33403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw breaded chicken over diced watermelon at flip top cooler by back door, raw shell pooled eggs over pesto at flip top cooler by grill. Operator stored all products properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in kitchen: whipped butter (66F – Cold Holding); beverage cooler in server side station: almond milk (47F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control for whipped butter. Operator moved almond milk to walk in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Over cook range: hollandaise (122F – Hot Holding); on toaster oven: clarified butter (125F – Hot Holding) Per operator, products out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to place time stamp for remaining 3.5 hours. Time control procedure emailed to operator.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Advised operator to dump out half the water and add fresh water to achieve 50-100ppm chlorine sanitizer.
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Mussel tags missing last order sold date.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed double panned at flip top cooler on cook line. At current rate of cooling product will not reach 41F within 4 hours. Operator moved product to walk in cooler to quick chill. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are grooved with black mold like substance at flip top coolers on cook line. Can opener blade has an accumulation of black mold like substance.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coffee over condiments by server side station. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At rear entrance to kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gas regulator hose directly over grill has a heavy accumulation of grease.
Inspector observations synchronized from DBPR on August 22, 2026 7:26 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.