Inspection Report

Florida DBPR Inspection Report
Enforcement

K' BOB

11830 GLASS HOUSE LN STE 150 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3663359
Visit number1
Inspection Visit ID13514393
DBPR license5815834

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-02-7

High Priority – Live, small flying insects found Observed four flying insects in the back food prep kitchen . Spoke to supervisor on duty next routine inspection.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked sliced tomatoes 48°f, corn 49°f, Cole slaw 50°f, pork belly 44°f on the top panel of reach in cooler used on the cook line, per Manager stored in reach in cooler at 10:30am less than 2 hours checked @11:44am recommend to quick chill product immediately. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Checked white cutting board has red discoloration on surface located on the main cook line. **Repeat Violation**

Repeat Violation
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked in the front service area.

#9Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Observed blue liquid inside spray bottle hanging on the storage shelve **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic36-62-4

Basic – Light not functioning. Observed light burnt out underneath fire suppression system.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the grill and stove on the main cook line.

#3Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand wash sink located on the cook line clogged.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves underneath on the prep rou5ine. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.