Inspection Report

Florida DBPR Inspection Report
Enforcement

CONCA D'ORO PIZZA & PASTA

370 E DANIA BEACH BLVD · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3663364
Visit number1
Inspection Visit ID13514404
DBPR license1620637

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Open bottle of DayQuil stored next to olive oil and scale on dry storage shelf in kitchen. Employee removed. **Corrected On-Site**

Corrected On-Site
#12High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw chicken and proceeded to touch ready to eat sandwich bread. Employee was advised to wash hands. **Corrected On-Site**

Corrected On-Site
#13High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Before serving a Parmesan chicken, employee wiped out his hands on soiled wiping cloth. Instructed employee not to used soiled wiping cloths to clean hands. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef commercially packaged stored over two logs of commercially packaged mozzarella cheese in walk in cooler. Employee rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of Raid insect spray stored next to olive oil at cook line. Employee removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#16Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometers unable to calibrate. Maintains 40F.

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1). Interior of ice cooler has black like substance. kitchen area. 2). Floor dough mixer head soiled with food debris. Kitchen area.

#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared 3 days ago, with no date marking. Employee marked. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Eight water damaged tiles in kitchen over dishwashing sink.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in walk in cooler soiled with food debris.

#3Basic08B-38-4

Basic – Food stored on floor. Gallon of olive oil stored on floor on cook line. Employee removed. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water 125 F at cook line. Employee removed. **Corrected On-Site**

Corrected On-Site
#5Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Open metal can of anchovies stored in reach in cooler. Employee was advised to place in food grade container.

#6Basic08B-12-5

Basic – Stored food not covered. Bags of breadcrumbs and sugar not closed on dry storage shelf in kitchen. Employee closed bags. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. 1). Shelves rusted and soiled in walk in cooler. 2). Walls in walk in cooler soiled with food debris.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board between uses at cook line. Employee removed. **Corrected On-Site**

Corrected On-Site
#9Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Wet wiping cloths stored in bucket with soap at service area. Employee was advised to change to sanitizing solution.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bucket of salt with no label on shelf in kitchen. Employee labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:25 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.