LA GRANJA RESTAURANT
10590 W FOREST HILL BLVD · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) discussed with manager, primed machine and retested Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled container of raw chicken and without washing hands employee handled clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found In kitchen approximately 3 live flies landing in raw chicken, see stop sale of raw chicken. **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found In kitchen approximately 3 live flies landing in raw chicken, see stop sale of raw chicken. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cooked potatoes (44F – Cold Holding) per operator product not portioned or prepared today and held in unit overnight, see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cooked potatoes (44F – Cold Holding) per operator product not portioned or prepared today and held in unit overnight, see stop sale. **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink, discussed with operator who educated employee. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler stacked pans of sliced steak (46F – Cooling) at 11:40 since 9:00 46F at 12:15, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who unstacked product and removed lid for adequate air flow cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees food handler certificates expired, discussed with operator. **Warning**
Basic 1
08B-38-4Basic – Food stored on floor. In kitchen multiple cases of chicken stored on floor, per operator establishment just took delivery of product, operator removed product and place in walk in cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:25 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.