AMERICAN JAPA SUSHI
7430 BROOKLYN DR · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 6 pieces of tuna
41-10-4High Priority – Toxic substance/chemical improperly stored. Butane on shelf with food items in dry storage area.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting no longer cleanable.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all time Operator has glove on faucet. Per operator does not want to use the sink. Sink is operational. Sink on cook line pan inside sink sink on counter bucket in sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling container with water next to dry storage
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to cooks line Sushi counter **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. Next to cooks line Sushi counter
Basic 15
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Scoops in flour, rice, and sugar
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of tuna in reach in cooler.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At make table in kitchen
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
14-11-5Basic – Equipment in poor repair. Left door of reach in cooler fell completely off when opening at sushi station.
36-62-4Basic – Light not functioning. In dry storage area **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. All coolers.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In reach in cooler at sushi station and make table in kitchen
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Silverware not inverted in dry storage
33-31-5Basic – Unnecessary items/unused equipment on the premises. In back storage area outside
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and flour in dry storage
Inspector observations synchronized from DBPR on August 21, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.