Inspection Report

Florida DBPR Inspection Report
Completed

TASTE OF CHINA BRADENTON LLC

1783 LAKEWOOD RANCH BLVD · BRADENTON · Manatee County · FL 34211

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663380
Visit number1
Inspection Visit ID13514501
DBPR license5105441

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed non food grade bags used for direct food contact storage in the walk in cooler, walk in freezer and reach in cooler. **Repeat Violation**

Repeat Violation
#8High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employees handling soiled dish ware and then preparing food without hand washing or glove use. **Repeat Violation**

Repeat Violation

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in walk in freezer without a date marked. Observed food items, cooked chicken, cooked pork, cole slaw, cooked shrimp, in walk in cooler, freezer and reach in cooler not date marked.

Basic 6

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining shelves under the food prep table, on the floor under the cooking area and in between the fryers and the prep table and the walk in freezer.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed broken tiles and missing cove molding next to the walk in cooler near the triple sinks. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on cooks line with deep grooves and not cleanable. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Observed torn and missing gaskets on reach in coolers under cooks line. **Repeat Violation**

Repeat Violation
#5Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease built up on the walls behind the fryers and cooking area. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up and beginning to drip. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 7:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.