Inspection Report

Florida DBPR Inspection Report
Completed

CARRABBA'S ITALIAN GRILL

2106 W CORTEZ RD · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663382
Visit number1
Inspection Visit ID13514518
DBPR license5104092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on cooks line cheese sticks (49F – Cold Holding); marinara (48F – Cold Holding).Person in charge stated that both products had been in the reach in cooler for approximately 1 hour.Person in charge placed ice bags on product. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Observed: Accumulation of lime scale on the inside.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed: Equipment and utensils not properly air-dried – wet nesting.observed in back kitchen area food containers wet nest on rack. Person in charge separated to air dry. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge separated. **Corrective Action Taken**

Corrective Action TakenRepeat Violation
#4Basic36-22-4

Basic – Floor area in walk-in cooler and in front of walk-in cooler door .covered with standing water.Person in charge mopped.

#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Garbage on pad around dumpster on north end of building.Person in charge cleaned up pad.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.Person in charge cleaned area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hoods soiled with grease.

#7Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. c 29-19-4 Observed: Standing water in floor drain/floor drain draining very slowly. Observed in front kitchen area under handwashing sink slow drain.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:23 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.