NAKED TACO
8888 SW 136 ST STE 380 · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed 25+ live flies flying in dish area and landing on clean plates. Observed 1 live fly flying near three compartment sink next to kitchen entrance. **Repeat Violation** – From follow-up inspection 2025-09-09: Observed 1 live fly flying near three compartment sink and 1 live fly flying near cook line/kitchen entrance door. **Admin Complaint**
01D-01-5High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator unable to provide parasite destruction letter for raw corvina used in ceviche. **Repeat Violation** – From follow-up inspection 2025-09-09: Operator unable to provide parasite destruction letter for raw corvina used in ceviche. **Time Extended**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall behind rack with clean equipment and containers. – From follow-up inspection 2025-09-09: Observed 1 live roach crawling on wall in kitchen prep area. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (55F – Cold Holding); raw steak (54F – Cold Holding); shredded cheese (48F – Cold Holding); raw shrimp (47F – Cold Holding) inside reach in cooler across from stove. Observed chorizo (47F – Cold Holding); raw burger patties (48F – Cold Holding); pico de gallo (48F – Cold Holding) inside reach in cooler across from flat top. As per operator all items have been stored inside reach in cooler for 2 hours. – From follow-up inspection 2025-09-09: Observed chorizo (41F – Cold Holding); shredded cheese (41F – Cold Holding); raw chicken (48F – Cold Holding); raw beef (49F – Cold Holding); heavy cream (50F – Cold Holding); inside reach in cooler across from stove. Observed pico de gallo (34F – Cold Holding); shredded cheese (40F – Cold Holding); cooked cauliflower (41F – Cold Holding); inside reach in cooler across from flat top. As per operator all items have been stored inside reach in cooler over 4 hours. **Admin Complaint**
Intermediate 1
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Bryan, Alexandra, Yeison, Jose. – From follow-up inspection 2025-09-09: **Time Extended**
Basic 6
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen prep area. – From follow-up inspection 2025-09-09: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed ice machine broken next to walk in freezer. – From follow-up inspection 2025-09-09: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed standing water on floor under rack in kitchen prep area. **Repeat Violation** – From follow-up inspection 2025-09-09: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer – From follow-up inspection 2025-09-09: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** – From follow-up inspection 2025-09-09: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. At cook line. – From follow-up inspection 2025-09-09: **Time Extended**
Inspector observations synchronized from DBPR on August 22, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.