MR SUSHI EXPRESS
5770 W IRLO BRONSON HWY #155 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 2 live small flying insects. One in kitchen area by triple sink. One at dry storage area.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Used to line sushi fish and vegetables throughout facility. **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach seen crawling on picture frame on wall by license. Operator killed and discarded. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on top of reach-in freezer by sushi station.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at start of cookline towards entrance to kitchen. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
Basic 12
24-13-4Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Several food equipment in bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf with clean dishes on cookline. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. At cookline. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of oil, boxes of seasonings, bag of panko on floor in dry storage area. Box of fish on floor of walk-in freezer. Bag of onions in walk-in cooler. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Lid on bulk container of flour in dry storage area cracked. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs and to labels hanging on oven door handle. Operator removed. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Under cutting board on top of reach-in freezer at sushi bar area.
36-62-4Basic – Light not functioning. 1 light under hood.
08B-12-5Basic – Stored food not covered. Bulk containers of flour in dry storage area with lids off. Operator closed lid. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Glassdoor cooler next to sushi bar area. 2 door standup cooler by walk-in cooler. Several food equipment in employee bathroom. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving in walk-in cooler.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking from vent in walk-in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.