Inspection Report

Florida DBPR Inspection Report
Warning

MARCO'S PIZZA

2620 E HWY 50 UNIT 200 · CLERMONT · Lake County · FL 34711-6006

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3663400
Visit number1
Inspection Visit ID13514591
DBPR license4508740

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese (51F – Cold Holding); sausage topping (49F – Cold Holding); ham (51F – Cold Holding); chicken (50F – Cold Holding); sliced tomatoes (48F – Cold Holding); feta cheese (49F – Cold Holding); chicken wings (50F – Cold Holding)…all on make line, held less than four hours per operator. Moved to walk in cooler for quick chill. Advised operator to use Time as a Public Health Control until make line cooler is repaired. Provided form to operator. **Warning**

Warning
#11High Priority29-42-4

High Priority – Vacuum breaker missing at fitting/splitter added to mop sink faucet.

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -pizza oven grates -can opener **Repeat Violation**

Repeat Violation

Basic 9

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -make line cooler, ambient temperature 80F

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic29-18-4

Basic – Drain cover(s) missing under prep sink and triple sink.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -front door

#5Basic36-24-5

Basic – Holes in or other damage to wall by prep sink.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under pizza grates on pizza oven

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -pans on dish storage rack.

#8Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind triple sink.

Inspector observations synchronized from DBPR on August 21, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.