POPEYES LOUISIANA KITCHEN OPERATED BY TICE
10551 BIG BEND RD · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken batter 56F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken batter 56F.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in back prep area
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for cheese held on time
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handle of reach in cooler across from desk has debris build up on interior of handle
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents near dry storage **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted on ice machine
29-18-4Basic – Drain cover(s) missing. Floor drain near fryers **Repeat Violation**
22-16-4Basic – Floor of hot holding unit soiled
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in walk in cooler and walk in freezer heavily soiled
08B-38-4Basic – Food stored on floor. Shortening stored on floor by walk in cooler and food on walk in freezer floor.
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freeze
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on scoop in contact with flour
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers, breading station soiled **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Old food on pans in dish area/dry storage
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers in dish area
33-16-4Basic – Open dumpster lid.
25-05-4Basic – Single-service articles improperly stored. Single serve cups stored on floor in dry storage area **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing chicken in standing water. Discussed with employee proper thawing method
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 8:24 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.