Inspection Report

Florida DBPR Inspection Report
Warning

A1A HOSPITALITY LLC

837 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3663428
Visit number1
Inspection Visit ID13514682
DBPR license1612558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority08A-04-5

High Priority – 1. Raw tuna stored over unwashed tomatoes in left Cookline flip top. 2. Raw pork stored over cooked shrimp in 2 door Everest at Cookline. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 134F). Advised operator to use triple sink sanitizing. **Warning**

Warning
#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went outside, returned to kitchen and touched clean silverware. Reviewed proper hand washing and employee washed hands/changed gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – cheese (66F). Per operator items item out approximately 2 hours. Observed item on top of food pans in flip top. Item not prepped or portioned today. Operator moved to reach in to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – mashed potatoes- holding 1 hour at 3pm (127-130F – Hot Holding). Operator immediately moved to microwave to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna items. Reviewed menu updating with operator. Operator updated menus during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Quaternary test strips expired. **Warning**

Warning

Basic 1

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. By back ice machine. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.