Inspection Report

Florida DBPR Inspection Report
Completed

DENNYS RESTAURANT

3850 SW 137TH AVENUE · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663467
Visit number1
Inspection Visit ID13514732
DBPR license2327092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put on gloves and engaged in preparing eggs and pancakes. No hand wash. Observed manager put on gloves and then engaged in preparing/ plating nachos. No hand wash. Advised manager on proper handwashing procedures.

#16High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.

#17High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed manager put on gloves and washed tongs with gloves on and then engaged in preparing/ plating nachos. No gloves changed. Advise manager on proper gloves used.

Intermediate 3

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink at front counter used as dump sink next to juice station. Observed employee personal black book bag stored inside handwash sink across the three compartment sink. Employee removed bag. **Corrected On-Site**

Corrected On-Site
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink across the three compartment sink. Manager provided paper towels. **Corrected On-Site**

Corrected On-Site
#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at handwash sink across the three compartment sink. Manager provided soap. **Corrected On-Site**

Corrected On-Site

Basic 14

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed the top of the dishwasher soiled with dust.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at the cook line.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet plastic containers stacked together at shelves near reach in freezer at cook line entrance.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets at reach in cooler across cook line torn.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on the floor at cook line.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair at the cook line.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in cooler. Observed ice buildup at white reach in freezer near cook line entrance. Observed ice buildup at white ice cream reach in freezer across juice machines.

#9Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in-use tongs stored on hot warmer door handle, located at cook line entrance. Employee removed tongs. **Corrected On-Site**

Corrected On-Site
#10Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed yellow scoop not stored above fajita blend vegetable mix at reach in cooler at cook line. Employee stored scoop properly. **Corrected On-Site**

Corrected On-Site
#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.

#12Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in coolers at cook line and across cook line.

#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled across cook line. Observed exterior bread toaster soiled with old food debris at preparation line.

#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated black substance at the three compartment sink.

Inspector observations synchronized from DBPR on August 18, 2026 7:43 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.