HIJOLE TAQUERIA
2164 NW 7 ST · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves without washing hands, instructed employee in proper method.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed employee use thank you bag for beef stored at chest freezer kitchen.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple task without removing gloves, instructed employee in proper method.
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food certification for Jennifer Castillo, Brenda Rivera and Ledisney Fernandez.
Basic 10
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in freezer gasket in disrepair at entrance of kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build at reach in freezer stored at entrance of kitchen.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided via mail to operator.
14-73-4Basic – No container installed for catching grease from hood drip tray.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Observed gaskets soiled at reach in cooler across at cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled across at cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind handsick at kitchen **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.
Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.