DON JEDIONDO
7535 SW 88 ST STE 1380 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in: cooked sausage (59F – Cooling). As per operator, made prior day and placed into cooler. Operator threw out sausages. **Corrective Action Taken**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in: cooked sausage (59F – Cooling). As per operator, made prior day and placed into cooler. Operator threw out sausages. **Corrective Action Taken**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed cabs of raid in kitchen next to reach in cooler.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw eggs stored above case of limes in reach in next to hand sink. Chef corrected during inspection. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish racks and single service racks.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sprays stored in kitchen hand sink. Chef removed items. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup as scoop in rice container.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several tiles.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles in kitchen.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Chef wiped out gaskets. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.