Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA LOS JALAPENOS MIRAMAR

18421 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33029

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Inspection Summary

Inspection dateJune 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663487
Visit number1
Inspection Visit ID13514760
DBPR license1623719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed two door cooler// cooked chicken (55F – Cooling) overnight; cooked ground beef (57F – Cooling) overnight. Foods never reached 41F for cold holding within 6 hours. Operator discarded foods. See stop sale.

Stop Sale
#6High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed two door cooler// cooked chicken (55F – Cooling) overnight; cooked ground beef (57F – Cooling) overnight. Foods never reached 41F for cold holding within 6 hours. Operator discarded foods.

Stop Sale
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Working containers of food removed from original container not identified by common name. Observed unknown food stored in green bucket next to box of churros, inside reach in freezer, in kitchen. Operator unsure what food item is. See stop sale.

Stop Sale

Intermediate 1

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed two door cooler// cooked chicken (55F – Cooling) overnight; cooked ground beef (57F – Cooling) overnight. Foods never reached 41F for cold holding within 6 hours. Foods were stored inside closed plastic bags while cooling. Educated operator on proper cooling methods.

Basic 4

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard lining dry storage shelf, in kitchen. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bike helmet and jacket stored on dry storage shelf, next to single service cups, in dry storage room. Operator properly stored. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front counter hand wash sink. Operator posted hand wash only sign during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed unknown food stored in green bucket next to box of churros, inside reach in freezer, in kitchen. Operator unsure what food item is. See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on August 11, 2026 8:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.