Inspection Report

Florida DBPR Inspection Report
Completed

SERGIO'S RESTAURANT

9330 BIRD RD · MIAMI · Dade County · FL 331654160

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Inspection Summary

Inspection dateJanuary 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663489
Visit number1
Inspection Visit ID13514762
DBPR license2301578

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (54F – Cold Holding); half chicken (51F – Cold Holding); shredded beef (52F – Cold Holding). As per operator food was placed less than an hour. Operator add iced bags. Observed raw beef (43F – Cold Holding); half chicken (41F – Cold Holding); shredded beef (43F – Cold Holding). **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice (129F – Hot Holding); black beans and rice (127F – Hot Holding). Operator started reheating to correct parameters. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed non food grade basting brush used in coffee station in front counter. Operator discarded. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting has cut marks and is no longer cleanable at prep table across fryer.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed equipment not properly air-dried – wet nesting at dry equipment rack next to back exit door.

#3Basic08B-38-4

Basic – Food stored on floor. Observed a 5 gallon of margarine stored on floor on front prep counter. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table at front prep station not stored in sanitation solution.

Inspector observations synchronized from DBPR on August 14, 2026 8:50 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.