Inspection Report

Florida DBPR Inspection Report
Warning

STORM LOUNGE 21 & RESTAURANT LLC

377 N SR 7 STE 101 · PLANTATION · Broward County · FL 33317

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3663490
Visit number1
Inspection Visit ID13514763
DBPR license1623507

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over peppers and lettuces in reach in cooler. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Pork (49F – Cold Holding); goat meat (51F – Cold Holding); turkey (55F – Cold Holding). As per operator, all items cooked and stored in refrigerator from yesterday. No item removed from unit since. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (49F – Cold Holding); goat meat (51F – Cold Holding); turkey (55F – Cold Holding). As per operator, all items cooked and stored in refrigerator from yesterday. No item removed from unit since. See stop sale. **Warning**

WarningStop Sale

Intermediate 4

#7Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front line. Operator replenished. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchase chlorine sanitizer during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on pickles stored in refrigerator. Per operator, item made from yesterday more than 24 hours. **Warning**

Warning

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees personal foods stored in refrigerator not identified from restaurant foods. **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered. Observed an uncovered container with flour at dry storage area. Operator covered. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.