GARIBALDI BAKERY AND RESTAURANT
11510 E TAMIAMI TRAIL · NAPLES · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the glass door reach in cooler there are 4 6 ounce portions of commercially reduced oxygen packaged salmon that are marked remove from packaging and thaw under refrigeration. See stop sale.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There used to be a black buildup of food debris on the can opener blade. Operator moved the can opener ti the dish washing area. **Corrective Action Taken**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a plastic container with no handle inside a pan of cooked rice in the glass door reach in cooler. Operator discarded the plastic container. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the glass door reach in cooler there are 4 6 ounce portions of commercially reduced oxygen packaged salmon that are marked remove from packaging and thaw under refrigeration. See stop sale.
08B-38-4Basic – Food stored on floor. There is a large pot of mole cooling on the floor in front of the walk in cooler. Operator moved the pot to a counter top.
Inspector observations synchronized from DBPR on August 13, 2026 10:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.