THE REAL MAINE LOBSTER 2
1461 N GOLDENROD RD · ORLANDO · Orange County · FL 32807
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found -2 live, small flying insects inside the mobile unit **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roll-top reach-in cooler: lobster pieces 46F, shredded cheese 46F, and coleslaw 49F, employee placed in reach-in freezer to rapidly cool -stand-up reach-in cooler: shredded cheese 72F, raw ground beef 69, cooked lobster 69F, per employee the door was slightly open during transport **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout in English and Spanish **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board behind triple sink is significantly stained **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink used to store utensils, employee removed **Corrected On-Site** **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Cindy M. and Blanca M., provided Food Employee Reporting Agreement in English and Spanish **Corrective Action Taken** **Warning**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout in English and Spanish **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment has a significant accumulation of grease and food debris **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin are present. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.