SR DE LOS TACOS BLUE LAGOON Inspection – January 5, 2026

High Priority 3

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment preparing, serving, selling food waters which can range from the to customers with an expired license. During the routine inspection operator paid the seating license. **Corrected On-Site**

Corrected On-Site

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sliced tomatoes in walk in cooler.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical stored on the floor underneath preparation table, located at front counter. **Repeat Violation**

Repeat Violation

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at preparation kitchen. **Repeat Violation**

Repeat Violation

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink, located at preparation kitchen.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-69-4

Basic – Ice buildup in reach-in cooler, located at front counter.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#4Basic22-16-4

Basic – Reach-in freezer interior have accumulation of soil residues, located at front counter.

Florida Food Watch