EL PORTON DE LA FLACA
1460 NW 107 AVENUE STE 29B AND 30C · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0 ppm. **Warning**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Observed raw eggs raw shell eggs stored over cooked pork at reach in cooler unit kitchen area **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken (60F – Cold Holding); marinated beef (60F – Cold Holding); cut tomatoes (57F – Cooling); raw shell eggs ( ambient temperature) (67F – Cold Holding) at flip top cooling unit, as per kitchen staff from previous day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken (60F – Cold Holding); marinated beef (60F – Cold Holding); cut tomatoes (57F – Cooling); raw shell eggs ( ambient temperature) (67F – Cold Holding) at flip top cooling unit, as per kitchen staff from previous day. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked corn (83F – Hot Holding) at shelve in kitchen area, as per staff for less than four hours, staff proceeded to grind the corn to storage at reach in cooler **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with marks soiled with old food debris. **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen prep area and storage. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed chlorine sanitizer flip top cooling unit with an ambient temperature of 67°F. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed handwashing not ambient thermometer at flip top reach in cooler unit at kitchen line **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.