Inspection Report

Florida DBPR Inspection Report
Completed

BENNY'S ON THE BEACH

10 S OCEAN BLVD · LAKE WORTH · Palm Beach County · FL 33460-3939

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Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663533
Visit number1
Inspection Visit ID13514813
DBPR license6001004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored above ready to eat sliced cheese in cook line reach in cooler. Employee reorganized. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary solution tested at 400+. Operator drained solution. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked mushrooms (68F – Cooling for 1 hour 10 minutes at 9:40, 71F at 10:20) cooling a room temperature near oven in kitchen prep area. Operator moved to walk in cooler. cooked potatoes (48F – Cooling for 1 hour 30 minute at 10:05, 48F at 10:25) cooling in deep filled covered container in walk in cooler. Operator removed covering to help increase cooling rate. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back dry storage room.

#2Basic10-06-5

Basic – In-use utensil not stored above the top of time/temperature control for safety food and rim of the container. Hard boiled egg slicer stored directly on top of hard boiled eggs in salad prep cooler. Employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 8:12 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.