Inspection Report

Florida DBPR Inspection Report
Warning

EL PORTAL MAYA RESTAURANT

6224 JOHNSON ST · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3663534
Visit number1
Inspection Visit ID13514814
DBPR license1616555

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025 **Warning**

Warning
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw open chicken over raw open beef in glass freezer. Operator inverted food **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Brown cooler cheese (54F – Cold Holding). Per operator food in unit for more than four hours. see stop sale **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed at flip top cooler cheese (42-50F – Cold Holding). Observed overfilled in unit. Per operator food transferred from walk in cooler less than four hours ago. Operator moved food to freezer to quick chill. Food not prepared or portioned today 2. Observed at Brown cooler cheese (54F – Cold Holding). Per operator food in unit for more than four hours. see stop sale **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato sauce (121F – Hot Holding). Per operator food in unit less than four hours. Operator placed food on stove to reheat to 165F **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cup stored in employee bar hand wash sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of manager certification **Warning**

Warning
#11Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 12/2025 **Warning**

Warning
#12Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at kitchen hand sink. Operator provided paper towels **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Containers of raw beef stored on floor in kitchen. Operator elevated food **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen contains food debris **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered. Stored ready to eat beef in walk in cooler not covered. Operator covered **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 15, 2026 7:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.